Join Us for Father’s Day at Le Chene!!!

Father’s Day 2010

Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce)

Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce)

Eggs Cordon Bleu (chicken breast, swiss cheese, ham, eggs and hollandaise sauce)

Eggs Fisherman (rice, scallops, shrimp, mushrooms, eggs and lobster sauce)

Quiche Lorraine 

Chicken and Mushroom Crepes 

Crab Cake Florentine 

Filet with Roquefort Sauce and eggs

Children’s Scrambled Eggs

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Appetizers

  ½ Dozen Escargot     Salmon Dumpling   Shrimp Monegasque    Smoked Salmon  

French Onion Soup    Asparagus Vinaigrette  

       Duck Pate      Artichoke Vinaigrette    Baked Brie     Tongue Vinaigrette  

  Stuffed Mushrooms     Tomato Salad    Crab Cake      Cucumber Salad 

   Serrano Ham w/Melon

Cheese Plate 
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Warm Salmon Salad
Caesar Salad with Chicken
Caesar Salad
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Salad Vinaigrette
Or
Cream of Celery Root Soup

Roast New York with Béarnaise Sauce
Filet Mignon Au Poivre
Beef Bourguignon on Pasta
Double Breast of Chicken with Green Peppercorn Sauce
Roast Pork Loin with Apples
Roast Leg of Lamb
Duck with Bananas
Seafood Pasta

Poached Salmon with Sorrell Sauce
Zucchini
Potatoes Au Gratin

This menu is served from 10am until 2:30pm – Dinner is off of our regular menu.
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE

visit www.lechene.com for informationor to make reservations online

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About Le Chene Restaurant

www.lechene.com
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